|
TOUCAN
CHARLIE'S BUFFET
at Atlantis |
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Category
|
Critic
Number
|
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|
Cleanliness
|
4.5
|
4.5
|
4.5
|
4
|
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| Lighting |
4.5
|
5
|
5
|
4.5
|
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| Seating Comfort |
4.5
|
4.5
|
4.5
|
4
|
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| Enough "elbow room"? |
4
|
4.5
|
4
|
4.5
|
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| Food Selection |
5
|
5
|
5
|
5
|
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| Food Quality |
5
|
4.5
|
4.5
|
4
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| Server Performance |
4
|
4.5
|
4
|
4.5
|
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| Value for the Money |
Good
|
Good
|
Good
|
Good
|
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|
Comments
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| Critic #1 | This was my first visit to the Saturday night Steak & Seafood Buffet. The assortment of food always amazes me. For starters, check out the salad bar that includes fresh seafood. Then stroll the complete line of main courses. Your decisions will include foods from the Southwest Fajita and Salsa Bar, and the Chinese Wok & Asian Station, Wood-fired meats and hand-carved Prime Rib are available also. My favorites this particular night were the fried scallops and the pork chow mein. Lastly please do save some room, because after all this, you still need to make at least one trip to their dessert, pastry, and sundae bar. | |
| Critic #2 | The wood smoked steak was exceptional. Love that salad bar. | |
| Critic #3 | Loads of seafood dishes - I like that. Very good food at a reasonable price. Our server was very attentive for a buffet. Even took the time to joke around with us. No line when we arrived at 5:30, but that wasn't the story when we left at 6:30. But a meal like that is worth the wait. | |
| Critic #4 | Even though I am not a seafood fan, there was enough other food to satisfy my appetite. I look forward to eating at Toucan Charlie's again. Our server, Mila, with her fun attitude and friendly smile made for a wonderful dining experience. | |
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